![]() ![]() After that, you will want to freeze any remaining paste so it doesn't spoil. This paste can be refrigerated (fully covered) for 3-4 days. However, you will want to ensure that the mixture has cooled before using the blender. You can use a regular blender ifyou don't have an immersion blender. I prefer an immersion blender because you can puree while the mixture is still warm. You will also want an immersion blender for the final step of pureeing the paste. You will use this to pulse the onions, garlic, tomatoes, and peppers. Use something with more than a four-cup capacity. Our family likes to use this paste in place of the southwest spice blend when making Classic Beef Tacos from Hello Fresh! Equipmentįor this recipe, you need a small or medium-sized food processor. Use about three tablespoons per pound of meat. Add tex mex paste to your taco meat after browning for a delicious and smoky flavor.Remove from the heat and add one tablespoon of butter. ![]() Reduce the sauce by simmering for 10 minutes.
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